I Tried Banza's Chickpea Pasta Mac 'N' Cheese To See How It Actually Tastes
Now I've tried Banza's regular chickpea pasta before, and I was a big fan. But I had no idea the brand had also come out with mac 'n' cheese.
As for the directions, I'm assuming you've made boxed mac 'n' cheese before. To begin, boil the pasta, drain, and rinse it.I boiled the pasta for about five minutes, which is what the package suggests. I've found that Banza noodles tend to get mushy if cooked for too long, so err on the side of al dente here.
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