It's a drive, but it's so worth it — especially for oyster lovers
Lunch spread at Sweet Amalia Kitchen + Market in NewfieldThe Garden State has its fair share of farmers markets and roadside stands, but none quite like. The brainchild of oyster farmer Lisa Calvo; farm and stand partner Ed Pappas; and chef and owner Melissa McGrath, this South Jersey restaurant-market hybrid strives to offer their fresh oysters and other local farm products and provisions in a casual space.
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