O.H. Ingram claims its maturation method is more than just a gimmick.
is a labor of love, and our team takes great pride in creating what we believe is an exceptional spirit,” he said in a statement. “In a nautical fleet, the flagship vessel is the crown jewel, and this bourbon absolutely leads our fleet of expressions. The response to our inaugural Flagship was phenomenal, and I believe this batch improves upon on our previous success.” here before, the concept of mobile maturation can start to feel more like a gimmick than a legit production method.
The boat is moored to a riverbank in Ballard County, KY, and theis subject to three important factors—the motion of the river means the liquid is constantly sloshing around and interacting with the wood; there are significant temperature shifts from day to night that are amplified by the river; the humidity remains higher than normal meaning there is less angel’s share, or evaporation, of the whiskey.might still be up for debate. Regardless, it all comes down to flavor, and O.H.
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