How to make ombre ruffle cake:
The first step in icing any layer cake is the crumb coat. For step-by-step photos of this process, check out my moreSecure a cake board to the cake stand by placing a wet paper towel, folded in half, under it. Choose now what style ombré you want—dark-to-light or the opposite—and work with the cakes in that order. Place a dollop of frosting on the cake board, then place a trimmed cake on top, bottom-side up, so you have a flat surface.
Add another 1 1/2 cups buttercream to top of cakes and use offset spatula spread down sides evenly so cake is completely coated. Use a bench scraper to even out buttercream in a smooth layer. Once you've successfully added the crumb coat, chill the cake for at least 30 minutes to allow the buttercream to set. Meanwhile, prepare the piping bags for ruffles. You'll need a bag for each color, fitted with a coupler.
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