I love ya like OXO
or cupcakes in multiples of twelve at a time, it’s worth investing in identical pans so you can bake two at the same time with equal results.A good nonstick coating is also the way to go. Because there is a lot of surface area and plenty of crevices on a muffin pan, the batter really likes to stick. Even if you use muffin liners, the batter can rise out of the cups and stick to the sides. This is annoying.
And when you buy a heavy-duty nonstick pan, make sure it’s light colored. A dark pan encourages too much browning around the sides and bottoms. A lighter pan, like the OXO one, means more even baking. The other nice thing about this one? The ends extend well beyond the cups to make it easy to grasp with oven mitts—so no thumbprints in the sides of your fluffy, perfectly baked muffins.
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