'Put an egg on it' does not begin to do justice to the golden glory that is this delicious rice dish
Quick, easy, inexpensive, even healthyish: This dish of rice and lentils dotted with rich dates is destined to be your new go-to. With that buttery egg on top, it will be your new crushWITHIN MONTHS of opening her first-ever restaurant, Brooklyn’s bright and airy Sofreh, at the age of 59, Nasim Alikhani earned glowing reviews for her cooking. She attributes her success to a lifetime of lessons in traditional Iranian cuisine, some of them humbling.
Over time she’s mastered the dish, and her third Slow Food Fast recipe represents years of tweaking and perfecting....
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