Herb stuffed branzino with pomegranate and walnuts: The name sounds fancy, the recipe couldn't be simpler.
From Sofreh in Brooklyn, this branzino with a flavorful herb and walnut stuffing is quick to make and impressive to serve“IN IRAN, we stuff everything,” said chef Nasim Alikhani. “Some stuffings are a day’s process, but this isn’t that.” In her final Slow Food Fast recipe, the Brooklyn-based chef calls for stuffing and then roasting whole branzino until its skin crisps and its tender flesh slides off the bone.
The stuffing, a sauté of fresh parsley, cilantro, onions and walnuts, gets further layers of flavor from dried mint, turmeric, lemon juice and pomegranate molasses. The recipe calls for nutty fenugreek and tart barberries, but if you...
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