The perfect morning boost.
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Some mornings, I long for kola kanda. When I was a child, my amma would make this drink, a traditional Sri Lankan herbal beverage with a porridge-like texture and a rich, herbaceous taste. ”It gives you brain power,” she’d say, serving it with a piece of jaggery as a treat.
Like me, Kola Goodies founder Sajani Amarasiri grew up drinking her amma’s kola kanda at home in Colombo. “Amma told me when they were young, she’d watch grandma and learn how to make it,” Amarasiri says. “She would use a pestle and mortar for grinding. Back then they didn’t even have blenders.” But when she came to the U.S. at 19 for college, she couldn't find her family’s morning drink in stores. Ever since, she’s been trying to recreate it. The result is the Super Green Latte. “Gotu kola and moringa [are] the main heroes,” Amarasiri says of the herbs and plants in the list of ingredients, which taste slightly bitter and have a mild, grassy scent. “We got it sourced from Matale when we visited farmer families during [a] trip to Sri Lanka.
More than anything, I love how easy it was to recreate my amma’s traditional drink, especially for a nice energy booster in the morning. You just have to add two tablespoons of powder with a half cup of hot water, stir it well, then add another half cup of hot water. If you are looking for something creamier, substitute water with a half cup of warm coconut milk.
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