It's one of the best things you can do with store-bought phyllo dough.
, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed.
This might come as a surprise, but even though I share a lot of my own recipes on Tiktok, I don’t spend a ton of time on the app. Sure, there’s a seemingly infinite amount of food and cooking videos to scroll through , but I have a job to do, andwatching recipe videos in the test kitchen doesn’t count as “research.” Still, the algorithm is efficient, so rest assured that if there’s a hot new trend on #FoodTok, it’s going to show up on my For You Page right away.
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