This week in Houston food events includes a celebration of truffles.
The Lounge at MARCH has extended its hours and menu to offer a hyper fancy mezze style experience.Brasserie 19
, 1962 West Gray, is hosting its first wine dinner of the year with Orin Swift Cellars beginning at 6:30 p.m. Highlights include rock dish crudo, hot smoked arctic char, cabbage stuffed with foie gras and duck, ribeye in cardamom jus and chocolate vacherin.The Truffle Masters , is going down at The Revaire, 7122 Old Katy, from 7 to 10 p.m. . The event will feature the city’s top chefs and eateries — including top talent like Le Jardinier’s Felipe Botero, 5Kinokawa’s Billy Kin and Street to Kitchen’s Benchawan Painter — preparing truffle dishes to be sampled by attendees, all to raise funds for the Houston Symphony. Musicians from the Houston Symphony will also delight guests with their musical stylings throughout the evening. Tickets are $295.
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