Highly Recommend: This white kimchi gibson for all of the martini lovers out there.
!), as the base for the cocktail. Next, cilantro-infused vermouth , which adds a fresh herbiness to the whole shebang. And then my favorite part: The bartender adds white kimchi juice, a byproduct of the kimchi made in the Atomix kitchen. It has all the pickle-y flavors of kimchi, minus the heat, and mimics the pearl onion pickling liquid but with a more vegetal flavor.
All of that is then stirred with ice and strained into a coupe glass, and garnished with the crunchiest piece of mu, a radish kimchi, and coriander flowers.at Atomix just to try this drink. The minimalist bar is open for walk-ins Tuesday through Saturday. I have a feeling my new Friday night power move is going to be a white kimchi Gibson. Sorry, martinis! But I think I’m moving on.
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