Nigerian chef Kavachi Ukegbu is curating a three-day cooking popup in three Houston neighborhoods that features the culinary tradition of West Africa.
A Houston-area bakery makes king cake stuffed with crawfish and boudin, topped with gooey queso
"This month those wishing to learn more about their African roots can enjoy an Art of FuFu cookbook cooking class on Thursday February 23, followed by a paint and sip FuFu party on Friday February 24, and a full 5-course dining experience on Saturday February 25, to close out the weekend," the statement read.
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