Flaky crust and caramelized tomatoes are a match made in summer heaven.
Absolutely delicious. I made it with grated fresh parmesan and it was perfect. I got rid of the excess moisture from the tomatoes, and with this perfect crust it was completely all star. Reminded me of Provence.
It was so good before but with this crust OMG! I wait each summer for my tomatoes to come off the vine so I can make this recipe, it is a family and crowd pleaser every time. ... and I’ll never use puff pastry for it again!The crust is absolutely incredible. It shatters in your mouth. I cannot think of a better way to consume tomatoes. I have made this recipe 3 times already and it just keeps on bringing me joy.This was delicious.
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