Here's what happened on this week's episode of BravoTopChef.
Chili soy brussels sprouts with apples & pistachios
While plating, Lisa tells her fellow teammates to push any of the “not perfectly cooked” brussels sprouts to the side, which isn’t a good sign. Lisa’s dish is so simple that in order to really shine each component needs to be perfect. Karen’s dish looks like Spring on a plate—lots of vivid, bright greens enveloping tender-looking trofie pasta. Jeremy says the temperature on the brussels sprouts threw him off and Tom says they’re dried out.
Overall the judges seem pretty happy with the meals that they had. Gail says that although the Red Team started slow, they picked up towards the end and the Blue Team had some great moments.Nicole Weingart/Bravo At Judges’ Table, Tom says he and the other judges didn’t miss the proteins at all and it was great to see the chefs focus on produce. That being said, there was a team whose progression was the clear winner. No surprise, it’s the Blue Team! Karen, Kevin, Gregory, Melissa, Jen, and Eric are ecstatic to hear it. “It had a start, it had a finish, and everything was solid all the way through,” Tom says. But there was a best of the bunch.
As the judges deliberate, the cheftestants head to the stew room to wait and Brian won’t stop apologizing to Lee Anne. “I seasoned your f---ing vegetables, I swear to god I did,” he says. She looks really angry but holds her tongue. When the chefs head back to Judges’ Table, Tom tells them that in this competition mistakes are going to be amplified because the cooking is so excellent.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Junior H Debuts in Top Latin Albums Chart Top 5Junior H clocks his first entry on the Top Latin Albums chart (dated April 11), as his sophomore EP Atrapado En Un Sueño arrives at No. 5.
Leer más »
See What Italy’s Top Pastry Chefs Are Baking During QuarantineWith pastry shops closed because of the pandemic, baking has returned to the home kitchen big time. Here noted Italian pastry pros reveal the special cakes, cookies and sweets they're making for spring and the Easter holidays.
Leer más »
Chef Ed Lee’s Fight to Feed Restaurant Workers Across AmericaHow Louisville-based chef Ed Lee gets 30,000 meals/week to out-of-work industry workers
Leer más »
Chef Tom Colicchio says coronavirus government relief package 'doesn't really work' for restaurantsChef and food advocate Tom Colicchio of Crafted Hospitality explains why Congress needs to do more to help the hard hit industry amid the coronavirus pandemic.
Leer más »
Weird Retro Recipes to Try Now That You're Basically a ChefYou've mastered Ina Garten's quarantine cocktail, and Alison Roman is your new best friend. It's time to level up with a molded ham salad.
Leer más »