You might know AliWong & Randall Park from AlwaysBeMyMaybe, but they know each other from a cooking competition way back in college!
The pair surprise the delighted chefs on Thursday's all-new episode of, sharing the story of how they met as an inspiration for the week's Quickfire Challenge in ET's exclusive preview clip.
"When I was a student at UCLA, I co-founded an Asian-American theater company," Park tells the chefs,"and one of our members would hold a yearly fried rice competition. Ali actually entered the competition, and didn't win--""Mine was very unique, I made it with dried cranberries," she recalls, though Park admits her fried rice doesn't stick out in his memory.
As it turns out, the winning dish that year contained a very unusual secret ingredient -- chocolate -- which serves as the inspiration for the Quickfire. Check out the clip about to see which ingredients Wong and Park selected for the chefs to use in their own fried rice concoctions. Thursday's episode also sends the chefs on a trip to the famed Getty Museum, where they're tasked with finding inspiration for a dish in a work of art. Guest judge Ludo Lefebvre joins Tom Colicchio, Padma Lakshmi and Gail Simmons to critique their masterpieces.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
'Unknown Territory': A Top Paparazzo on Shooting Stars Amid L.A.'s Virus LockdownFrancois Navarre, owner of photo agency X17, reveals why medical masks ruin pictures, what tabloid readers want to see right now and how the paparazzi business is facing its leanest period yet
Leer más »
How to Upgrade Your Chocolate Chip Cookies, According to a Pastry ChefPaola Velez knows good chocolate. After graduating from culinary school, the pastry chef spent years working with Jacques Torres at the famed chocolatier’s eponymous Brooklyn…
Leer más »
Chef Marcela Valladolid: On Her Children’s Cookbook, Martha Stewart’s Advice, And How She Embraces Her LatinidadChef Marcela Valladolid shares the career lessons that brought her to her next venture — a children's cookbook with Lil Libros.
Leer más »
NYC chef 'Bakes it Forward' for hospital staff on front lines of coronavirus pandemicChef Tracy Wilk makes sure medical workers don't skip meals by baking treats.
Leer más »
Chef Marcela Valladolid: On Her Children’s Cookbook, Martha Stewart’s Advice, And How She Embraces Her LatinidadChef Marcela Valladolid shares the career lessons that brought her to her next venture — a children's cookbook with Lil Libros.
Leer más »
Coronavirus live updates: Cases top 860,000 globally - CNNThe novel coronavirus pandemic continues to impact countries worldwide, particularly in Europe and the US. Follow here for live updates.
Leer más »