On Super Bowl Sunday, Tucson sports bars are rooting for filled seats and four hours of food and beer orders.
General manager Tony Lynch is preparing the team at Trident Grill on Speedway for that blitz of customers.
Already huddled in storage are two extra cases of each bottled beer, plus a couple of extra kegs to fill the taps.The food being crafted in the kitchen will be cheaper after Sunday’s kickoff.
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