Sweets lovers have gone crazy for croffles. Here's where to sample the hybrid pastry.
ByMeet the croffle, a trendy pastry lovechild merging the golden crispiness of a waffle combined with the light and buttery layers encompassed in a croissant.
Some may wonder if the croffle is the sugary successor to the cronut, the donut-meets-croissant hybrid invented by famed French pastry chef, Dominique Ansel. That’s one way to think about it, but the croffle is very much its own delight.has served croffles, not only in the original maple flavor but in seven other flavors, too: cheese, matcha, strawberry, blueberry, banana, chocolate oreo and apple cinnamon.
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