April 15 and April 28-29 bring plenty of pours, cocktails, and seminars for whiskey...
Two festivals this month promise whiskey lovers an abundance of whiskey samples, cocktails, seminars, food, and entertainment.HTX Whiskey WeekendHere’s what you need to know about each:This large format tasting event brings noted and emerging whiskey brands together under one roof for an immersive whiskey experience presided over by master distillers and brand representatives.
• Chef’s Table by Butcher’s Ball: Limited to 100 guests, this dinner features pitmasters from Blood Bros. BBQ and chefs from Luloo’s Day and Night collaborating on a menu with whiskey cocktails from Still Austin. April 28 at 6 p.m.; $185 per person. • Whiskey seminars: Three different whiskey seminars on April 29 at 11 a.m., 1 p.m., and 3 p.m.; $35 per seminar.
• A Taste of City Place: The weekend’s signature event is a whiskey sampling from various distillers as well as food, cocktails, and mocktails. April 29, noon to 6 p.m.; $85 per person. • Whiskey Under the Stars: A smaller-scale sampling of Milam & Green whiskey along with cigar rolling and live music. April 29, 6 to 10 p.m.; $35 per person.
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