These foods commonly found in the U.S. are banned in other countries—here's why.
who prioritize profits over actually making healthy, nourishing food. People in some other countries in the world are healthier not necessarily because of the personal choices they make but because their governments actually attempt to write regulations in the best interests of their citizens.
The following are some of the foods that are legal in the U.S. but have been banned by other countries.. In 2012, the European Union banned one ingredient that was once found in Gatorade called brominated vegetable oil, also known as BVO. Gatorade tweaked the recipe to exclude BVO, but Gatorade is still banned in Europe due to the drink company’s use of artificial dyes., which is used to create that bright pink color that gives salmon its signature color and appearance.
, which is short for butylated hydroxytoluene. There’s some evidence that the chemical may be a carcinogen, so other countries have decided it’s best not to allow it in their food products.Little Debbie Swiss Rolls aren’t exactly a gourmet dessert, but they have their appeal when you have an intense sweets craving. But in Norway and Austria, you won’t find them at all.
due to its high levels of trans fats, which raise bad cholesterol. You’re probably better off just using standard cream and sugar., they’ve been banned in some European countries. Considering there’s evidence that eating too much trans fat can lead to health conditions like heart disease, it makes sense that governments would aim to limit how much of it ends up in our food supply.
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