Thirty minutes, one corn-tastic soup.
Get the RecipeIf it seems like I've been writing a lot about corn lately, it's because I have. Come mid-summer, there's nothing I like more—with perhaps the exception of perfect tomatoes. But perfect tomatoes are fewer and farther between than great ears of corn. My wife, Adri, and I have been eating corn nearly every day for the last few weeks.
The real key to a good corn soup lies in extracting as much flavor as possible out of those cobs. Sure, there are plenty of sweet juices and starch in the kernels themselves, but throw away the cobs and you're tossing flavor right into the compost bin. My traditionalcalls for you to scrape excess corn milk out of the cobs with the back of a knife, then also make a quick stock flavored with those spent cobs. It works well, but I wondered if my pressure cooker might make it work even better..
After cooking on high pressure for 15 minutes, I discarded the spent cobs, tarragon stems, and bay leaves, then pureed the rest together in a blender, seasoning with a touch of salt and pepper. For extra smoothness, I pushed the entire concoction through a fine mesh strainer.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Tyler, the Creator's Supermodel Best Friend Makes a Cameo Appearance in His New Video.TylertheCreator's new music video features a very special appearance by KendallJenner.
Leer más »
British government steps up pressure on parliament over election voteBoris Johnson's government stepped up pressure on lawmakers on Sunday to ba...
Leer más »
Make Your Own Candy Corn With This Delicious DIYBUST is a magazine and website that provides news, entertainment, celebrity, lifestyle, and fashion from a feminist perspective.
Leer más »
James Jordan slams Strictly for not using Gorka and opting for KevinThe former Strictly pro slammed bosses on Twitter as Kevin stepped in for Neil with just 45 minutes to learn the routine
Leer más »