With the right technique, regular flour tortillas make excellent thin-crust, bar-style pizzas.
Put a little oil into your skillet, then heat it over high heat until the oil just starts to shimmer. As soon as it does, reduce the heat to low and wipe out the skillet with a paper towel. This will help crisp up the bottom, while making sure that it doesn't getIf you look at a flour tortilla, you'll probably notice that the two sides are a little different.
I like to use a combination of two different cheeses. Mozzarella is in for its good melting characteristics. The mozzarella goes on evenly over the whole top surface. You want to keep it relatively light—the sauce should be peeking through at least 50% of the surface area—since that cheese will melt and spread as it bakes.
Then comes the Parmesan, and I pay extra-special attention to getting it around the edges of the pizza, going so far as to intentionally sprinkle it around the edges, directly onto the surface of the pan.You can choose to keep things simple by going with a plain old
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
One New York City resident died every 12 minutes from coronavirus over the weekendAccording to fatality records from New York City's Department of Health, the death rate reached an average of one per 11.7 minutes between Thursday and Sunday night.
Leer más »
Domino's stock falls after pizza chain's same-store sales disappointShares of Domino's Pizza fell 7% in premarket trading Tuesday after the pizza chain's estimates for its first-quarter same-store sales disappointed investors.
Leer más »
NCAA Division 1 Athletes Get Another Shot At Spring SportsSchools have been authorized to offer spring sport athletes whose schedule was shut down by the coronavirus an extra year of eligibility so they can play an extra season.
Leer más »
Hay Fever or Coronavirus?Hay Fever or Coronavirus? For Allergy Sufferers, a Pollen Season of Extra Worries Is Starting Up
Leer más »