Utah is encouraging people to catch up to twice the fish they're normally allowed as rising water temperatures threaten to kill off supplies
on its website."The intentions of these regulation changes are to liberalize harvest and provide anglers the opportunity to harvest additional fish prior to fish loss, if loss occurs."
Droughts reduce the water available in various water bodies. Smaller amounts of water heat more quickly and reach hotter temperatures than larger amounts of water. In addition, hotter water has less dissolved oxygen than colder water. These factors combined put fish at risk for stunted growth, disease, and sometimes death.
The division said at the time that it would also cut back on fish stocking in the affected waters to"minimize the amount of fish that may die as a result of the anticipated low water levels." "Despite low water levels in some lakes, fishing will be very good in a lot of places this summer," Sportfish Coordinator Randy Oplinger said in the press release at the time."The number of waters where we are expecting drought impacts is very small, and we anticipate that the majority of waterbodies, including the major fisheries in the state, won't be affected.
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