Even we can't believe how creamy this pasta is.
in a blender, preferably high-powered. Pour boiling water over to cover and let soak 30 minutes. 1 large onion, thinly sliced, and cook, stirring often, until softened and onion is translucent, 5–7 minutes. Addone 4.5-oz. tube or ½ cup double-concentrated or regular tomato paste
and cook, stirring often and reducing heat if needed, until it starts to stick to bottom of pot but is still bright red in color, 3–4 minutes. Addand cook, stirring occasionally and crushing tomatoes with spoon, until thickened slightly and starting to stick to bottom of pot, about 5 minutes.in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1½ cups pasta cooking liquid.Drain cashews and return to blender.
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