Most Americans are still eating animal products regularly, but from coast to coast, consumers from all walks of life are embracing plant-based foods. One thing is becoming increasingly clear with each passing year: Americans want more vegan restaurants, even if they have to build them themselves
has grown from a meal delivery and catering service to a full-fledged vegan restaurant with two locations and one mission: to make good, healthy food accessible to everyone, and to break the cycle of diet-related diseases in the greater Detroit area.
The majority of Americans may still be eating meat, dairy, and eggs on a regular basis; but from coast to coast, consumers from all walks of life are embracing plant-based dining for a number of reasons. Whether it’s a matter of ethics or entirely health-inspired, one thing is becoming increasingly clear with each passing year: Americans want more vegan restaurants, even if they have to build them themselves.
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