Vegetarians rejoice—Chipotle now has plant-based chorizo.
Learn how to make your own plant-based chorizo using sundried tomatoes, cashews, dried apricots, rice flour, and red chili peppers for heat. Once you’ve prepared and cooked the sausages, use them as a salad topping over quinoa, cherry tomatoes, diced apples, sliced onions, lima beans, and a Dijon vinaigrette.Obviously Chipotle didn’t invent burritos, but they do certainly wrap up some of the best in under five minutes.
We’ve joined forces with Tillamook to support All For Farmers—a coalition benefiting farmers across the nation—with a special market that gives back. Featuring Shop all-stars and a limited-edition Five Two apron, a portion of proceeds from every purchase supports American Farmland Trust’s Brighter Future Fund.
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