In the battle to keep their New York City restaurant going despite sharp restrictions during the coronavirus outbreak, the owners of Il Posto Accanto are relying on something Beatrice Tosci would have considered sacrilege in normal times. The National Restaurant Association warns the coronavirus outbreak
CINCINNATI — In the battle to keep their New York City restaurant going despite sharp restrictions during the coronavirus outbreak, the owners of Il Posto Accanto are relying on something Beatrice Tosci would have considered sacrilege in normal times.
Across the United States, restaurateurs are transforming operations to try to stay afloat. The National Restaurant Association warns the coronavirus outbreak could cost five to seven million jobs and hundreds of billions in losses and is pushing for a special federal relief package for restaurants. In an industry of traditionally tight profit margins, some decided that it's time to take chances.
Westmont Diner in Westmont, New Jersey, has added it to carry-out options at 60 cents a roll, along with paper towels, soap, bleach and other household needs. Lindey's in Columbus throws in a free roll with all takeout orders. Frontier in Chicago gave out decks of cards to homebound customers with their carryout dinners.
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