'South by Somewhere' will premiere early next year
has made me look at what we call Southern food with a new set of spectacles,” Howard says about her new show. “The home kitchens I learn in, the stories I hear people share, the food I watch them make — it has lit a fresh fire under me. I’m excited that, as Southerners, we can tell these complex stories through food and culture, and not shy away from our past or present.”, also covered regional Southern cuisine, but that show had a more specific focus on ingredients.
That series also, notably, covered a lot of how Howard juggled family and work life. Back in 2017,, “I’ve done every ingredient that makes sense in this particular framework, and I know how to stew collard greens and make pickles and preserve, so I think it’s time to do something else.
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