The great debate of our time, TBH.
Stick cheese in between two slices of bread, then cook until everything's melty and glorious.
HOWEVER. It has recently come to my attention that there's a small but important ~divide~ in the grilled cheese world.And it has to do with what you put on the OUTSIDE of your sandwich — all to get that flavorful, golden-brown, and perfectly crisp outer layer.You can't get more classic than this, whether it's butter on the bread or butter in the pan.
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