Don't miss the third episode of More Ketchup, Please with Chef Dan Kluger!
Dan Kluger’s response to picky palates is to find a middle ground—and occasionally, omit the details. “How would you even know if I put mushroom in something? Or sardines?” he asks the girls. His other trick? To get them involved in the kitchen.“Looks amazing! I love cavatelli pasta. What brand cavatelli maker is chef using in the video?”And he does.
Kluger grew up in a family where cooking always played a major role, so he is a big believer in having food be a major part of home life. “I give them little tasks,” he says, “like you're going to cut some herbs, and you're going to peel some garlic, or whatever. Basically having everything ready to go, and not being in a situation where I need thisAnd with this cavatelli, their way it was. Its allure lies in its minimalism, in being both fun to make and deceptively simple.
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