Customized to our culinary team's exact specs.
. I learned a lot from that review. Having long owned exclusively plastic cutting boards, I was surprised to learn that wooden cutting boards are much easier to keep clean than their plastic counterparts. Plus, a good wooden cutting board can last for years, all while extending the life and sharpness of your knives.
After rounds and rounds of testing, Daniel found that his favorite end-grain wooden cutting board came from The BoardSmith, a family-run company that, in his words,"gets all the details right." Each piece is made by hand and sanded to a fine finish, without any cracks or chips. They're about as sturdy as they come.
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