Get ready for grilling season.
, and ketchup, we got to work, moving down the line to taste each chargrilled dog. We tried them"naked"slathered in toppings — with each bite, we paid special attention to texture, taste, flavor notes, and how well the hot dog married with the toppings. In the end, we were pretty dehydrated from the salt overload, but it was well worth it to discover one of the most unique hot dogs we've ever tasted.
While the other hot dogs were shorter and thick, The Brooklyn Hot Dog Company's were long and skinny, stretching beyond the confines of your average bun. The casing was thicker and had a good snap, appearing slightly wrinkly when grilled — as for the flavor? It was smoky and salty, complemented by a chewy texture.
"Nice length and texture," an editor wrote. "I think this one is actually the most 'classic' of the dogs."Snake River brought the smokiest hot dogs to the table — they were juicy and well-spiced, and one editor likened the tasting notes to"More bite than Pat LaFrieda but still smooth and 'hot-doggy,'" an editor noted. "Great meaty flavor, spices, and good snap from the casing."This hot dog blew us away.
"So rich and flavorful. It's well-spiced and the taste is almost similar to kofta," an editor wrote. "Although it doesn't strictly remind me of a hot dog in flavor, I'm 100% sold — it also stands up to toppings really well, and the flavor still comes through."
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