The low-key star of the salad bar:
This might be the most common—albeit a little bit retro—way to eat cottage cheese, but it's got that salty-sweet thing going on that we really can't be mad at.
Here are some sweet toppings to brighten up a creamy bowl of cottage cheese—feel free to mix and match. And remember, you can always goold school and fill a halved peach or melon with cottage cheese for the ultimate "dieter's delight." Hey, it's a classic for a reason.
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