Enjoy some now. Preserve some for later.
The coronavirus outbreak has rattled our daily lives, and things seem to change minute by minute. But there’s one constant: we have to eat. How do we cook among the chaos? What recipes do we lean on? How can we use cooking to stay calm? That’s what we’re exploring in this series,On a recent trip to the grocery store, a colleague passed mostly barren shelves that once held canned goods and rice, walking through the freezer aisles that held nothing but bags of neglected frozen cranberries.
But there is a second side to fresh produce—one that's important to consider if you can't find a bag of frozen green beans, or if you already have a bunch of broccoli wilting in your fridge. You can preserve the fresh stuff at home.If you find fresh squash at your local market instead of canned purée, you're not out of luck.
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