It’s not just nostalgia or the enduring power of that neon-orange cheese powder. This gimmick is actually delicious.
or ice cream infused with the flavors of an everything bagel might be compelling to some, most people are so put off by the concept of such a bizarre combination that the idea of eating something that weird is off the table. The products purpose is less for eating and more for Twitter gags and outrage, which is often how the brands intentionally designed them. This, however, is not the case with New York creamery Van Leeuwen’s new macaroni-and-cheese flavor, which is nothing short of magical.
Upon cracking open the first pint, which was shipped to my door shrouded in dry ice to protect from the blistering Texas heat, the flavor’s inspiration was immediately evident. The cheese powder — with a little help from turmeric, according to the ingredient list — makes a scoop of the ice cream look near-identical to the sauce that coats the noodles in a classic Kraft dinner, with a bright orange color that is sort of reminiscent of sherbert left by a nuclear testing site for too long.
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