We Tested 12 Gooseneck Kettles To Find the Best Ones for Pourover Coffee

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We Tested 12 Gooseneck Kettles To Find the Best Ones for Pourover Coffee
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An essential tool for perfect extraction in your pourover coffee routine.

, to explain the nitty gritty of equipment. “The heating element [of a kettle] is usually mounted directly to the floor of the kettle in a circle or horse shoe shape," Rhinehart said."Most kettles use about the same thickness of stainless steel and steel's conductive and convective properties don't change a whole lot within the various stainless kettles so they will be by and large identical there.

Although I was wrong about measuring the speed each kettle took to get to boiling, Rhinehart urged me to look at how quickly each kettle arrived to a specified temperature . I noticed that the more precise the kettle, the longer it took to get to a specific temperature. So basically, a kettle can try to get to a desired temperature really quickly, but could overshoot, or it could ramp up slowly, but hit the desired temperature precisely. This was especially clear on the Stagg EKG Electric Gooseneck Kettle. By far, this was the most accurate kettle, but it took the longest to reach any temperature. Essentially, the kettle will turn on to heat water, and then back off as the water gets closer and closer to the desired temperature.

With the Fellow electric kettle, the temperature can be dialed down to the degree, giving you more control., green teas should be brewed at even lower temperatures, with some green teas requiring water around 140°F. Also having preset temperatures meant you can’t experiment or adjust your temperature based on the coffee you’re brewing.

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