Which version of the popular multi-cooker reigns supreme?
testing, I tested the Instant Pot sous vide capability by cooking whole eggs in a water bath set to maintain 167° for 30 minutes. What you want when you’re cooking sous vide is steady, controllable water temperature. To confirm that the machines were actually maintaining the correct temperature, I used a probe instant-read thermometer to check the water temperature every five minutes .
Intuitive design is also a heavy hitter in affecting user experience. The control panels on each model vary; some use buttons while others have dials for navigating options. Each model gives information about what’s happening inside the pot through different status indicators.: The Duo 7-in-1 venting method felt the scariest—with just one switch for sealing/venting, you have to move quickly to avoid burning your hand, or else approach the switch strategically from the side.
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