Only one delivered the real cheese flavor that we craved.
at the restaurant, instead of making it from scratch. But this really shouldn't hurt the final product too much as long as it is slowly reheated, as Panera does in a water bath.Panera uses big, fancy, ridged macaroni noodles for its mac and cheese. It looked very pale, but it's made with real aged white cheddar, which would explain the color. It also looked oddly uniform and the cheese was obviously not very thick as it showed the small ridges in the noodles.
Panera's lists real cheddar cheese as an ingredient here, but sadly none of the sharpness came through, and the mac and cheese was very one note—more like pasta with Alfredo sauce. The wow factor was definitely missing.when we heard it uses the same base as the chain's famous soup.This looked more golden than the regular mac & cheese, and adding vegetables was a nice touch. But it was fairly watery.Panera may call this dish mac and cheese, but it's stretching it.
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