'Many people think that the Michelin star is a ‘forever’ award.'
in Bernal Heights and debuted their take on California cuisine. A year later, they were added to the Michelin Guide.
“There came a large demand for reservations at Marlena amid a very chaotic time in the world. One of the largest challenges we've faced since getting the Michelin star has been consistent staffing,” she said. “While we were busy before the star, the demand greatly increased with the recognition, and there were many nights we had to put a cap on our reservation guest count because we simply didn't have the workforce to engage a larger number of guests.
“[I was] surprised that ... more people recognize us,” Zhan said. “We were always fully booked before we got the Michelin star, so there’s no difference in capacity, but it makes me want to create more delicious dishes for customers. I keep doing my best and always keep high standards for myself and the team.”
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