About a year ago I taught myself how to make custard and choux pastry from scratch, and then proceeded to make eighteen gorgeous eclairs, dip them in chocolate, and eat all but a few in just under 48 hours. Ever since I have been haunted by the urge to recreate that glorious devastation, but have been able to hold myself back with the most paper-thin self-control, largely held in place by cooking shows that allow me to live vicariously through the culinary work taking place on screen. Also by the fact that most of these shows are consistent reminders of just how stressful making both custard and choux pastry actually is (but seriously you should still do it).\n
Now, it looks like the floodgates of my self-control are set to burst wide the fuck open, as production has been.
Now, it looks like the floodgates of my self-control are set to burst wide the fuck open, as production has beenMéxico Últimas Noticias, México Titulares
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