All of your chocolate questions, answered.
this stuff? Like, other than the solidified nectar of the gods! So you Googled, “what is chocolate” and that brought you here. That’s honestly what we’re banking on. Hope it worked.chocolate? Chocolate starts with cacao beans that are fermented, dried, roasted, and ground up.
Now let’s get on to the more important details, the ones that affect your baking and chocolate-eating lifestyle. What’s the difference between dark chocolate and milk chocolate and the much-maligned white chocolate? What does that percentage mean?? Why do we have to do math when we’re eating chocolate??? TEMPERING???? Answers, coming right up.On a stroll down the baking aisle, you’re most likely to see the following chocolate products. But the labeling system is confusing and vague.
Put your chocolate—chips, wafers, chopped bars—in a heatproof bowl that fits into the pot but doesn’t touch the water below.
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