There are nearly a dozen words for these fruit-based desserts, and yes, there are differences
There are a lot of ways to get cute with this topic — lots of fun food-history tidbits to dredge up, lots of delightfully retro and oddly worded recipes to photocopy from my extensive collection of old-fashioned community cookbooks and brand-marketing ephemera — but let’s get down to business. We all like fruit desserts, and we all like being right.
A deep-dish fruit dessert topped with a streusel made of butter, flour, oats, and sometimes nuts.A casserole made with layers of fruit and buttered bread crumbs and baked.A fruit-studded coffee cake with a streusel topping. According to my research, this streusel can be made either WITH OATS or WITHOUT OATS.A biscuit, pie, or cake-topped fruit dessert that’s cooked in a covered Dutch oven or cast-iron skillet on the stove.
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