Whiskey (and whisky) and bourbon and scotch and rye? Here's how they're different
Whiskey can be any of a variety of distilled liquors that are made from a fermented mash of cereal grains and aged in wooden containers, which are usually constructed of oak. Commonly used grains are corn, barley malt, rye, and wheat.is where the stuff is made: in the United States and Ireland, it’s spelled “whiskey”; in Scotland, Canada, and Japan, it’s “whisky.”Scotch
is a whisky that gets its distinctive smoky flavor from the process in which it is made: the grain, primarily barley, is malted and then heated over a peat fire. A whisky cannot be called Scotch unless it is entirely produced and bottled in Scotland., a whiskey that was first produced in Kentucky, U.S., uses at least 51 percent mash from corn in its production.
Flavor-wise, Scotch is smoky, bourbon is sweet, and rye is more astringent than the two others, making it particularly suitable to cocktails.
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