So, you’ve found yourself in possession of a stand mixer. But what should you actually do now that you have one?
, as well as a quick and simple cream cheese frosting, also spend a little time with the whisk attachment, but they need some extra help from the paddle, which we'll cover in the next section.)and creamy whipped...cream. Do note, though, that using a stand mixer to whipcream can quickly transform your airy dessert topping into solid butter.
As opposed to the whisk, which is meant for cutting through mixtures, the wide, flat blades of a paddle attachment are designed to smear and fold, which makes it invaluable for processes like creaming.is to repeatedly fold a combination of butter and sugar until you've created an expansive network of fat, air, and sugar crystals.
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