Cheers to the freakin' weekend!
, but this one's something special. Campari boosts the citrusy flavors of the fruit and wine and cuts the drink's sweetness nicely. A little bourbon adds a kick, plus a hint of vanilla flavor from barrel-aging.You'd be hard-pressed to find a summer cocktail more refreshing or simpler to make than this one, designed expressly with fans of LaCroix in mind.
If you like lightly bitter drinks, but find a classic Negroni a bit too much for your taste, try this twist on a sour, invented by Douglas Derrick of Ava Gene's in Portland, Oregon. It subs in a pre-batched Negroni for the whiskey or Pisco typically found in a sour. We've found that this cocktail gets the best flavor—bright, tart, and herbal—from Plymouth navy-strength gin.
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