Where I Work: Southern Roots Vegan Bakery

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Where I Work: Southern Roots Vegan Bakery
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Marcus an Cara Pitts started Southern Roots Vegan Bakery with the help of a business accelerator program through Launch SA.

, an entrepreneurship and small business center where we enrolled in a business accelerator program. Break, Fast & Launch provided us with the resources and guidance to make our business idea a reality, and we now sell our baked goods locally and ship nationwide.

YouTube show. Then one night we were sitting at home and our phones started going crazy. It was all the orders coming through! We will always be so thankful to her for using her platform to promote small, Black-owned businesses.Brenda Bazán / San Antonio Report My typical workday involves overseeing daily operations, managing shipments, and connecting with customers and retail and wholesale partners. It can be a hectic and fast-paced environment, but I enjoy the challenge and the opportunity to make a positive impact through our products and services.

The most rewarding part of my job is seeing the impact that our business has on the community, both in terms of providing delicious and healthy vegan options and championing diversity and inclusion. The most challenging part is managing the day-to-day operations of a business while also navigating the ever-changing landscape of the food industry.

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