Commemorate the High Holidays with brisket, bagel platters, and more.
Chef Ryan Moore’s break-fast spread is available for Yom Kippur at Sababa. Photograph courtesy of Sababa.
Chef Ryan Moore of the Cleveland Park modern Israeli eatery incorporates traditional ingredients into the restaurant’s offerings for Rosh Hashanah and Yom Kippur. From Friday, September 15 to Sunday, September 17, visit the restaurant from 5 PM to close for special dishes like roasted halloumi with apple marmalade and honey; golden beet and pomegranate salad;, and braised brisket with carrot-sweet potato-walnut tzimmes.
Before sunset on the eve of Yom Kippur or after nightfall the next day, stop in for a break-fast with items like Israeli couscous salad with smoked trout andChef Jarrad Silver’s Jewish-style barbecue truck is smoking special meals for Rosh Hashanah and Yom Kippur. With portions hefty enough to serve a crowd of three to four, highlights of the Rosh Hashanah menu include matzo ball soup by the quart; prime brisket with tomato stew; and roasted whole chicken.
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