A celebration of the strip mall, where immigrant culture and American suburbia meet (over meat). WWNO
peppers, and sipping iced tea. From my booth, the window framed a view just across the parking lot of Shishkabob House, where only the day before I’d had a lunch of hummus and shawarma.New Orleans food writer Ian McNulty on the melting pot of food culture along one suburban stretch by the airport, and what the polyglot jumble of stripmall eateries brings beyond the plate.
This is a time for gratitude, and in that spirit I'm giving thanks for immigrant families who made their homes here, opened restaurants and, in so doing, brought to food-obsessed New Orleanians some entirely new obsessions. While I ate at Little Chinatown on Williams Boulevard, I was a block away from NOLA Desi Kitchen for fiery Pakistani curries, and Pollos a la Brasas, for Latin-style rotisserie chicken. Brazilian, Vietnamese, Honduran, Palestinian, Mexican – these flavors are all just down street or around the corner.
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