Rebecca Halpern’s latest documentary “Love, Charlie: The Rise and Fall of Chef Charlie” examines iconic Chicago chef Charlie Trotter, who developed micro-greens and helped make vegetari…
Rebecca Halpern’s latest documentary “Love, Charlie: The Rise and Fall of Chef Charlie” examines iconic Chicago chef, who developed micro-greens and helped make vegetarianism mainstream. The chef, who died in 2013, was also known for his cookbooks, which featured groundbreaking food photography, which earned him the title “godfather of food porn.
In the first few moments of Halpern’s docu, Trotter states, “My philosophy has always been if it weren’t for the employees and if it weren’t for the customers, the restaurant business would be the greatest business in the world.” You said that the thesis of this film has nothing to do with food. Can you explain what you mean by that?
You interviewed many famous chefs, including Wolfgang Puck, Emeril Lagasse and Grant Achatz as well as Charlie’s immediate family. Did they all immediately agree to participate, or did it take convincing? If so, what ultimately convinced them to be part of the film?
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Here’s Why Shorter Songs Are Surging (And Why Some Welcome It)On TikTok and streaming services, fragmentary moments rule.
Leer más »
'Being Gwen: A life and death story' | Watch documentaryThe 17-year-old was punched, beaten and eventually strangled to death when several men discovered she was a transgender woman. This is the life and death story of Gwen Araujo.
Leer más »
'Being Gwen: A life and death story' | Watch documentary'Being Gwen: A Life and Death Story': The ABC7 Originals documentary focuses on the struggles she faced early in life, her gender transition as a young teenager, and the tragic events in October 2002 that led to her death. Watch the documentary here:
Leer más »