Why Coconut Oil Is So Good For Pregnant & Nursing Mothers

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Why Coconut Oil Is So Good For Pregnant & Nursing Mothers
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Coconut oil contains large amounts of lauric acid, a powerful anti-microbial fatty acid that protects the immune system of the fetus and newborn.Pregnant and nursing mothers should eat coconut oil to increase the quality of the womb environment and breast milk

“Coconut oil contains large amounts of lauric acid, a powerful anti-microbial fatty acid that protects the immune system of the fetus and newborn.

Pregnant and nursing mothers should eat coconut oil to increase the quality of the womb environment and breast milk”Probably not, but think about it – these miraculous fruits given to us by nature resemble the human breast for a reason. They contain life-giving properties for nursing mothers and their infants.

The sore nipples and the painful engorged breasts, not to mention the aftermath – for those of you who have breastfed you know what I’m talking about here – the post nursing “droop.” All the pain and “droop” was worth it, but I wish I had known back when I was nursing how I could have supplemented my diet with coconuts to give my baby even more nutrition and protection.

There has been a lot of research lately discussing how the environment of the womb can affect the long-term health of the baby with respect to autism, allergies, asthma, food sensitivities and other chronic conditions. Coconut oil provides pregnant moms with a vital combination of vitamins, minerals, fats and proteins that are so good for their babies. That’s also why infant formula usually contains coconut oil.

These fatty acids offer the nursing infant protection from illnesses, viruses such as herpes and HIV, protozoa such as giardia lamblia, and bacteria such as chlamydia and heliocobaterCoconut oil is high in saturated fat containing about 50% lauric acid. Other components of coconut oil include capric acid, caprylic acid, tocopherols and tocotrienols. .

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