Why Martha Stewart Is Out Here Living Her Best Life at 80
this past February. "Don't let other people direct you. Know what you want. I really believe in that."
Her own path was hardly conventional. She was pocketing 50 cents an hour for babysitting gigs in her hometown of Nutley, N.J.
So she gave her notice and began her next act as a stay-at-home mom with a side hustle. Launching a catering business was "the most difficult job ever," she told, but naturally she rose to the occasion better than that sourdough starter you had during quarantine. It was while catering a 1,200-guest affair thrown by her book publisher husband that she landed on the recipe for her future success, pitching her idea for a new spin on the more traditional cookbook., the first of her 97 titles, launched in 1982 chock full of glossy color photos, stories and inspiring tips. And just like that Martha had begun baking her empire.
"I had opposition, and that kind of opposition to a woman-built business was really outrageous," she toldof the work she put in before taking her company public in 1999. "Even my own lawyers were negative about the possibility of success. I remember one lawyer sending me an orchid, saying, 'Oh, you did it. Wow. What a surprise.' What a piece of garbage that guy is.
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